Easter
This year at the Do Leoni Restaurant, for Easter and Easter Monday, lambs will not be sacrificed. Easter and Easter Monday will be marked by seasonal products, from the Veneto region and tradition, with the Easter Egg and the surprises that will be for the palate fish specialties (from sustainable fishing and respectful of our seas), enriched of the inspiration of the contemporary cuisine of the Relais & Châteaux Chef Loris Indri.