Easter’s Menu

Starter

Cod with broad beans, tomato and fennel, flavored with pesto and seasonal herbs

First Course

Fresh herbs “bruscandoli” risotto, creamed with mascarpone, and marinated shrimps

Second Course

John Dory fish with a salad of watercress, artichokes and saffron sauceDessert

Dessert

Yogurt mousse with mango sponge cake and pineapple sauce

  • € 90 per person, water, service and VAT included. Wines and cover charge not included

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