
Easter’s Menu
Starter
Cod with broad beans, tomato and fennel, flavored with pesto and seasonal herbs
First Course
Fresh herbs “bruscandoli” risotto, creamed with mascarpone, and marinated shrimps
Second Course
John Dory fish with a salad of watercress, artichokes and saffron sauceDessert
Dessert
Yogurt mousse with mango sponge cake and pineapple sauce
- € 90 per person, water, service and VAT included. Wines and cover charge not included