World Oceans Day

Let's celebrate biodiversity! The menu that highlights the biodiversity of the sea, available for a week, from Saturday 8th to Saturday 15th June 2019 at dinner at Do Leoni Restaurant

  • Every year, on 8 June we celebrate the "World Oceans Day" and for us who live in Venice, in close contact with water, it is a special day. To celebrate the "World Oceans Day", this year the Do Leoni Restaurant (which throughout the year maintains high attention on sustainable fishing) invites gourmets to enjoy a unique menu that highlights the biodiversity of the sea , available for a week, from Saturday 8th to Saturday 15th June 2019 at dinner.
  • Relais & Châteaux residences, like ours, together with Ethic Ocean promote ethical fishing methods that contribute to local economic development and protect the biodiversity of the seabed while offering quality food.
  • Invited by Relais & Châteaux, our chef Loris Indri has devised a menu that preserves marine species, based on fish derived from sustainable fishing and less known. We therefore invite our guests to venture out of the world of seafood and enjoy something they have never tasted before!

In front of the enchanting view of the San Marco Basin, in Riva degli Schiavoni, a stone's throw from Piazza San Marco you can enjoy:

"Sardines with the full"

Stuffed Sardines sandwich

“Lagoon Ravioli”

fresh pasta with parsley and seaweed, stuffed with Mullet, tomato water, seafood and lemon essence

Grilled mackerel fillet with harlequin tomatoes, Taggiasca olives,

anchovies and mayonnaise with aromatic herbs

Traditional vanilla Soufflé

served with hot chocolate and Madagascar vanilla sauce

€ 90 p.p.

Information and reservations: 041 5200533 doleoni@londrapalace.com

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