Bistrot by Do Leoni
The Bistrot by Do Leoni is a simpler and lighter version of Do Leoni, which however maintains the elegant and quality service of the restaurant, as well as the creativity that distinguishes the cuisine of the chef Loris Indri. Its menu is based on the search for seasonal, territorial and fresh raw materials which includes delicious fish and meat specialties, vegetarian proposals, salads, gourmet sandwiches, “taglieri” a selection of cold cuts and cheese platter, traditional pasta recipes and homemade lasagna. You will also find a rich selection of cooking pot dishes, a technique with ancient origins that allows you to prepare healthy meals without dispersion of nutrients, flavors and aromas.
