Restaurants & Bar

The Do Leoni Restaurant focuses on the unique and magical moment of the evening, without haste, with an elegant service where creative dishes and important wine selections stand out, carefully matched to the dishes. To be sure of being able to know the essence of our Chef's cooking and his inspiration, but also the great attention paid to local products, you can take advantage of the special offer of the Tasting Menu, from 4 to 7 courses.

Quality, authenticity, pragmatism and harmony: these are the essential ingredients of Loris‘s cuisine. Our Chef has been managing to amaze even the most demanding of the Do Leoni’s guests for almost ten years, offering unforgettable dinners. A native of Friuli, with the strong gastronomic heritage of his region, he is fascinated by the flavours of the lagoon and its traditions. He is able to reinterpret these creatively without losing sight of the authentic flavours.