Currently, the Do Leoni restaurant is available only for private events, weddings and anniversaries. The Bistrot by Do Leoni is now open: a simple, innovative and complete proposal based on the research for seasonal, territorial and fresh raw materials, preserving the values and the quality that distinguishes the Do Leoni.
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Quality, authenticity, pragmatism and harmony: these are the essential ingredients of Loris‘s cuisine. Our Chef has been managing to amaze even the most demanding of the Do Leoni’s guests for almost ten years, offering unforgettable dinners. A native of Friuli, with the strong gastronomic heritage of his region, he is fascinated by the flavours of the lagoon and its traditions. He is able to reinterpret these creatively without losing sight of the authentic flavours.
Cooking has been a passion since he was a child: homemade pasta, which he made with his mother, is still one of his greatest pleasures, as is making ice cream.