CLASSICAL VENETIAN TRADITION
The Do Leoni Restaurant, a tribute to the symbols of England and Venice, is an object of pride at the Hotel Londra Palace and is also open to guests not staying at the hotel.
Its cuisine and the ambience of its rooms have made it a point of reference for gourmets from all over the world. The Chef Loris Indri combines Venetian classical traditions with the most sophisticated dishes, capable of surprising even the most refined palates.
Rave reviews have been published this year by the Italian food and wine magazine Gambero Rosso and by the Michelin guide.
The culinary arts are enhanced by the elegant interior dining room, decorated with artistic glasswork and original paintings, and the summer veranda on the Riva degli Schiavoni.
The wine and champagne list is likewise rich and well-respected.