The Chef, Loris Indri, combines the traditions of classic Venetian fare with more elaborate dishes that delight even the most refined palates.
His culinary art is enhanced by the elegance of the indoor dining room, whose décor includes artistic crystal, original paintings, and the veranda on the Riva degli Schiavoni.
The wine and champagne list, offers a rich selection of prestigious labels made by the Maitre-Sommelier Samuel Baston.




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